Name of Establishment Establishment Address Your Position (e.g. Proprietor / Director / Personnel Manager) Contact Number Email Address Your type of business (Luxury fine dining / Casual dining / Multi cuisine buffet / Takeaway / Other) How many full time and part time staff do you employ How many skilled Chef vacancies do you currently have ? Do you also do events catering & banquets for social and corporate events? Do you provide collection and delivery for home dining? Are you a single business or do you have other branches? (If so, how many and what locations) If your business is a restaurant, how many does covers does it have? What is the total square feet size of your premises? What are your operating days and hours? Are you a limited company, partnership or a sole trader? How long has your business been trading? How long has the business been in your control or ownership? Are your premises leased or owned by you? If leased, when did lease start and how long is it? Have you had a sponsor licence in the past which has expired? (If so, what year did it expire?) Have you had a sponsor licence in the past which was revoked? (If so, when was it revoked?) Have you applied for a sponsor licence and been refused? (If so, when was it refused and what was the reason for refusal?) Are any of your employees on a visa? E.g. student / dependant / other? (If so how many and state immigration status) What are the specialist skill job roles for which you need a sponsor licence? Please add any further details and information Are you looking for Chefs? It’s time to work the new way! Contact Us
