GOLDSTAR CHEFS – Recruitment
Staff problems? It’s time to think out of the box! Discover innovative ways to attract and retain quality Chefs and Managers.
Let us help you source locally and nationally, and qualify you to recruit from overseas.
Turn to a trusted service tailored to your business. Fee and NO FEE options. At last a realistic and effective approach to solving your staffing problems!
To date many of UK’s 30,000 + Ethnic cuisine restaurants have traditionally relied on Chefs brought in from the Indian sub-continent, China, South East Asia, Middle East and from other countries around the world.
This has been due to the British labour market lacking experienced Chefs with the skills and the desire to work in an exceptionally demanding industry sector.
The British appetite for Asian food has culminated into multifaceted industry estimated to be generating around £5 billion annually and sustaining in excess of 200,000 jobs at its core and throughout the supply chain.
The desire to go out for an ‘Indian’ or ‘Chinese’, or have it delivered, is a part of British life. Chinese, Indian, Bangladeshi, and Pakistani cuisine restaurants have been the success story of the second half of the last century, growing from nothing to one of the biggest industries in Britain.