Name and address of business and Director / Manager Do you currently have a regular training programme Y/N Do you train ‘in house’ or do you use external trainer? How often are staff trained? Are your staff trained only on site or are they also trained off site? Is training given to both front and kitchen staff? Please explain type of training your are providing? Do you provide skills training eg. Culinary development to Chefs and management training to Managers? If yes please explain, if no would this be of interest? Do you have a budget allocated for staff training? Y/N (if yes please state) Do you have senior management staff who you feel would benefit from performance boosting motivational training? (please give explanatory answer) As a business owner / Director / Manager / Executive do you feel you can benefit from Master class training to boost your business performance and effectiveness? (please give explanatory answer) Please state comments and / or special requirements
